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Unique character

Every step of the whisky-making journey has been meticulously considered and masterfully optimised to steer the ensuing aromatic and flavour characteristics of the whisky.

Warehouse Manager, Lindsay Cormie, testing the Meikle Toir liquid.

Long Fermentation

Long Fermentation

Adopting an extended fermentation period of 160 hours – nearly triple the industry average – allows us to produce a spirit brimming with bold, fruity character and an ester-rich complexity.
Mainland Peat

Mainland Peat

Sourced from St. Fergus, our mainland peat offers a sweeter, more oaky style of smoke owed to the fact it is formed by the degradation of trees rather than herbs, seaweed and other types of vegetation.
Quality casks

Quality casks

Thanks to Billy Walker’s vast network of contacts gained over 50 years in the industry, we have access to superior quality casks from premium and niche producers across the globe.