The Sherry One
5 years old
Made using mainland peat from St. Fergus, the sweet phenolic content of the whisky amounts to 35 PPM. A lengthy fermentation period of 160 hours results in a fruit-forward spirit that lends itself perfectly to ageing in the finest Sherry oak.
Nose: Cedarwood, cigar box, butterscotch and mocha, with orange peel, honey and plum jam.
Taste: Dark chocolate, smoked honey and mocha, with figs, treacle, burnt sugar and puffs of peat smoke.
Cask Make Up
American oak ex-Bourbon barrels, followed by Pedro Ximénez & Oloroso Sherry puncheons
Spirit Phenol Content
35 PPM
Taste Profile
Cigar
Fig
Treacle
Coffee
48% ABV
Natural Colour
Non-Chill Filtered
Don't just take our word for it
"The Pedro Ximénez and Oloroso Sherry puncheons work in perfect harmony to offer chocolate, dark fruit and coffee characteristics. When combined with the sweet smokiness of the mainland peat, the flavours dance together beautifully, creating a wonderful equilibrium of sweet and peat."
BILLY WALKER
MASTER DISTILLER
