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The Turbo Peated Speyside Single Malt Whisky 2026

The Turbo 2026

Taking the ‘heart of the heart’ of our distillate – the spirit cut which contains the highest phenol content – ‘The Turbo’ entails an amplified smoky identity.

The 2026 Edition unites America virgin oak with Oloroso and Pedro Ximénez Sherry casks, creating an unmistakably powerful peat influence, reaching a robust 71 PPM.

Nose: Warmed honey, candied hazelnuts and molasses, with crystallised ginger, mocha and mānuka honey.

Taste: Butterscotch, orange zest and crystallised ginger, followed by honeycomb, plum syrup and candied hazelnuts, with dried red berries, cinnamon and salted caramel on the finish.

Cask Make Up

American virgin oak, Oloroso & Pedro Ximénez sherry casks

Spirit Phenol Content

71 PPM

Taste Profile

Hazelnut

Ginger

Honey

Mocha

Peat Smoke

50% ABV

Natural Colour

Non-Chill Filtered

“The Turbo is, by nature, incredibly limited, so if you can get your hands on a bottle, it’s worth it. This year, I’m delighted to showcase The Turbo matured in some of my favourite casks: American virgin oak, Oloroso and Pedro Ximénez sherry. Together they create a deeply intense profile which, alongside the strong smoke we know and love from previous expressions, makes this 2026 edition a real standout. It’s a very moreish dram, packed full of sweet campfire smoke, spices and candied dark fruits.”

BILLY WALKER
MASTER DISTILLER

Behind the bottle

Our Pursuit

Making Meikle Tòir

Master Distiller