The Chinquapin One
Coming in at 35 PPM, the whisky has a sweeter style of smoke character owing to the mainland peat from St. Fergus used to kiln the barley. After a lengthy 160-hour fermentation, the whisky has a complex character which stands up well to ageing in virgin oak casks.
Nose: Smoldering oak embers, burnt liquorice and honey, with ginger, butterscotch and orange peel.
Taste: Cocoa, crème brûlée and toasted almonds, with cinnamon, aniseed and campfire smoke.
Cask Make Up
American oak ex-Bourbon barrels, followed by Chinquapin virgin oak barrels
Spirit Phenol Content
35 PPM
Taste Profile
Honeycomb
Cinnamon sticks
Campfire
Star Anise
48% ABV
Natural Colour
Non-Chill Filtered
Don't just take our word for it
"The Chinquapin cask itself has the aroma of old leather and cigar smoke, which works wonderfully well with the sweetness derived from the Bourbon casks – the combination of both casks complements our beautifully sweet peat character."
LINDSAY CORMIE
WAREHOUSE MANAGER
